Is Pancake Lemarie Gluten Free?
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Ingredients
Farine de _blé_ - _œufs_ entiers pasteurisés, sucre, eau, stabilisant : glycérol, sirop de glucose, poudre de _lait_ entier, huile de colza, poudres à lever (contient gluten) : diphosphates, carbonates de sodium, arôme naturel de vanille, conservateur : sorbate de potassium, sel, traces éventuelles de _fruits_à_coque_
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.