Is PANCAKE SYRUP Gluten Free?
Description
Golden, sweet-flavored syrup offers a glossy, pourable consistency that coats pancakes evenly; users often note its smooth, slightly viscous texture and reliable pour control. Common uses include drizzling over pancakes, waffles, French toast, and for coffee or dessert toppings. Reviews commonly mention sweetness level, value, and packaging convenience and aroma.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Golden, sweet-flavored syrup offers a glossy, pourable consistency that coats pancakes evenly; users often note its smooth, slightly viscous texture and reliable pour control. Common uses include drizzling over pancakes, waffles, French toast, and for coffee or dessert toppings. Reviews commonly mention sweetness level, value, and packaging convenience and aroma.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, ARTIFICIAL MAPLE FLAVOR, SALT, CARAMEL COLOR, AND POTASSIUM SORBATE (A PRESERVATIVE).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.