Is Panda Express Kung Pao Stir Fry Sauce, 18.75 OZ Gluten Free?
Description
Bold, sweet-spicy sauce with a glossy, medium-thick texture that clings to proteins and vegetables; commonly used to stir-fry, glaze, marinate, or finish quick weeknight meals. Reviewers note consistent convenience and flavorful punch, while some report it can be overly sweet or salty and that heat level varies by serving size.
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Description
Bold, sweet-spicy sauce with a glossy, medium-thick texture that clings to proteins and vegetables; commonly used to stir-fry, glaze, marinate, or finish quick weeknight meals. Reviewers note consistent convenience and flavorful punch, while some report it can be overly sweet or salty and that heat level varies by serving size.
Ingredients
Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sugar, Modified Corn Starch, Salt, Spices, Natural Flavor, Lactic Acid, Ginger Puree (Ginger, Water, Phosphoric Acid, Xanthan Gum), Chili Garlic Sauce (Chile Peppers, Distilled Vinegar, Garlic, Salt), Sesame Oil, Dehydrated Garlic, Crushed Red Pepper, Hydrolyzed Vegetable Protein (Soy), Xanthan Gum, Paprika Extract (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.