Is Panda Signature Ramen Noodle Soup Chicken Flavor GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic
garlic
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Ramen Noodle Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Contains One Or More Of The Following: Canola, Cottonseed, Palm Oil, Contains Less Than 1% Of: Salt, Soy Sauce (water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Tbhq (tertiary Butylhydroquinone). Soup Base Ingredients: Salt, Monosodium Glutamate, Maltodextrin, Dehydrated Vegetables (onion, Garlic, Chive), Sugar, Hydrolyzed Corn Protein, Spices, Including Celery Seed, Hydrolyzed Soy Protein, Chicken Fat, Chicken Powder, Yeast Extract, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Extract Of Turmeric. Contains Wheat and Soy Ingredients. Manufactured in a facility that also processes Nuts and Shell Fish Products.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Soup · Dried, Pouch