Is Pandaroo Noodles Thin Egg 375g GERD Friendly?
Description
Thin Asian-style noodles offer a mild, savory flavor and a springy, tender bite; cooks quickly and holds sauces well. Commonly used in stir-fries, broths, salads, and quick weeknight meals. Customer reviews note reliable texture, ease of preparation, good value, and occasional clumping if overcooked or improperly rinsed when left standing.
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Description
Thin Asian-style noodles offer a mild, savory flavor and a springy, tender bite; cooks quickly and holds sauces well. Commonly used in stir-fries, broths, salads, and quick weeknight meals. Customer reviews note reliable texture, ease of preparation, good value, and occasional clumping if overcooked or improperly rinsed when left standing.
Ingredients
Wheat Flour, Egg 9%, Corn Starch, Salt, Acidity Regulator (500, 501).
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