Is Pandaroo Thai Rice Noodles 200g Gluten Free?
Description
Thin, translucent strands deliver a mild, neutral flavor and soft, slightly chewy texture after quick cooking. Commonly used in stir-fries, noodle soups, pad Thai and cold salads. Reviewers note easy preparation and consistent quality, with occasional complaints about clumping or fragile strands during handling and straightforward portioning for home cooks.
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Description
Thin, translucent strands deliver a mild, neutral flavor and soft, slightly chewy texture after quick cooking. Commonly used in stir-fries, noodle soups, pad Thai and cold salads. Reviewers note easy preparation and consistent quality, with occasional complaints about clumping or fragile strands during handling and straightforward portioning for home cooks.
Ingredients
Rice, Water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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