Is Pandaroo Vietnamese Salad Dressing (Coconut Water Based) GERD Friendly?
Description
Light, bright flavor with balanced sweet and tangy notes; texture is thin and pourable with a smooth finish. Commonly used as dressing, dip, or drizzle for rice bowls and spring rolls. Reviewers praise its refreshing taste and versatility, though some report it can be overly sweet or thin at home.
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Description
Light, bright flavor with balanced sweet and tangy notes; texture is thin and pourable with a smooth finish. Commonly used as dressing, dip, or drizzle for rice bowls and spring rolls. Reviewers praise its refreshing taste and versatility, though some report it can be overly sweet or thin at home.
Ingredients
Water, Sugar, Coconut Water, Fish Sauce (anchovy Extract, Salt, Sugar), Lime, Garlic, Red Chilli, Acidity Regulator (330), Stabilizer (415). Contains: Anchovies.
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