Is Panera Bread Chicken Noodle Soup, 16 OZ Soup Cup Gluten Free?
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Ingredients
: Chicken Broth , Water , Chicken ( Chicken , Chicken Broth , Rice Starch , Salt ) , Carrots , Pasta ( Wheat , Eggs , Egg Whites , Niacin , Ferrous Sulfate , Thiamin Mononitrate , Riboflavin , Folic Acid ) , Onions , Celery , Contains 2% Or Less Of : Sea Salt , Sugar , Natural Chicken Flavor ( Chicken Fat , Natural Flavoring ) , Modified Food Starch , Soybean Oil , Seasoning ( Yeast Extract , Maltodextrin , Salt ) , Acacia and Xanthan Gum , Thyme , Parsley , Onion Powder , Nisin Preparation and Spice .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.