Is Panera Bread Sourdough Loaf Vegetarian?
Description
Tangy, mildly sour flavor with a crisp, golden crust and a soft, chewy crumb; customers report consistent freshness and loaf size. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping alongside soups and stews. Reviewers often highlight reliable texture and suitability for paninis and bruschetta and everyday meals.
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Description
Tangy, mildly sour flavor with a crisp, golden crust and a soft, chewy crumb; customers report consistent freshness and loaf size. Commonly sliced for sandwiches, toasted for breakfast, or used for dipping alongside soups and stews. Reviewers often highlight reliable texture and suitability for paninis and bruschetta and everyday meals.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, VINEGAR, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.