Is Paneriso Banana Chocolate Chip Muffins Alpha-Gal?
Description
Moist, tender crumb with occasional gooey pockets, offering a mild fruit-forward sweetness balanced by pockets of sweet morsels; commonly eaten for breakfast, snacks, or quick desserts. Customer reviews highlight consistent moistness, pleasant sweetness, convenient portioning, and occasional variability in size and freshness upon delivery, and reheating improves texture for many.
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Description
Moist, tender crumb with occasional gooey pockets, offering a mild fruit-forward sweetness balanced by pockets of sweet morsels; commonly eaten for breakfast, snacks, or quick desserts. Customer reviews highlight consistent moistness, pleasant sweetness, convenient portioning, and occasional variability in size and freshness upon delivery, and reheating improves texture for many.
Ingredients
Banana Puree (bananas, Citric Acid, Ascorbic Acid), Sugar, Liquid Eggs, Rice Flour, Canola And/or Soybean Oil, Muffin Flour Mix (corn Starch, Modified Corn Starch, Gluten-free Flour Blend, Amaranth Flour, Quinoa Flour, Brown Rice Flour, Rice Flour), Baking Powder, Dextrose, Tapioca Starch, Potato Starch, Soy Lecithin, Natural Flavor, Cellulose Gum, Xanthan Gum, Semi-sweet Chocolate (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Egg Whites, Water, Sodium Bicarbonate, Salt, Natural Flavor, Calcium Sulfate, Enzymes. Contains Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.