Is Paneriso Banana Loaf Cake GERD Friendly?
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Why it's not GERD friendly
- citric acid
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Banana Purée (bananas, Citric Acid, Ascorbic Acid), Sugar, Liquid Eggs, Canola And/or Soybean Oil, Rice Flour, Muffin Flour Mix (corn Starch, Modified Corn Starch, Gluten-free Flour Blend [amaranth Flour, Quinoa Flour, Brown Rice Flour, Rice Flour], Baking Powder, Dextrose, Sugar, Tapioca Starch, Potato Starch, Soya Lecithin, Natural Flavour, Cellulose Gum, Xanthan Gum), Powdered Egg White, Sodium Bicarbonate, Salt, Calcium Sulfate, Enzymes, Natural Flavour. Contains Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf