Is PANETON FRUITCAKE, PANETON Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, SUGAR, RAISINS, MILKFAT, CANDIED FRUITS (PAPAYA, ORANGE PEEL, SUGAR, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], YELLOW 5, BLUE 1, RED 40), EGG YOLKS, PALM OIL, PRESERVATIVES (ETHYL ALCOHOL, CALCIUM PROPIONATE, CITRIC ACID, SORBIC ACID), AND LESS THAN 1% OF GLUCOSE SYRUP, EMULSIFIERS (SOY LECITHIN, MONOGLYCERIDES, DATEM), WHEAT GLUTEN, NONFAT MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, YEAST, ENZYME, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, IRON (FERROUS FUMARATE) AND VITAMINS (THIAMINE MONOHYDRATE, RIBOFLAVIN, NIACINAMIDE, FOLATE).
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About this product
Bread · Loaf