Is Panettone Classic, 17.6 oz Gluten Free?
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Ingredients
wheat flour, sultana, butter (milk), sugar, egg yolk of fresh class a egg, fresh candied orange rind (fresh orange rind, glucose fructose syrup, sucrose), natural yeast (wheat flour, water), candied lime peel (lime peel, glucose fructose syrup, sucrose, lemon juice concentrate), emulsifier mono and diglycerides of fatty acid, whole milk, invert sugar syrup, glucose fructose syrup, cocoa butter, salt, barley malt extract, honey, natural extract vanilla, mandarin and orange essential oil, natural flavouring, frosting ingredient 11%: sugar, white egg of fresh class a egg, nocciola piemonte igp (piedmont hazelnut), rice flour, rice starch, sunflower seed oil, natural vanilla flavouring, topped with pearl sugar 5% and whole almond 3%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.