Is PANETTONE WITH FRUIT AND RAISINS Gluten Free?


Ingredients
ENRICHED WHEAT FLOUR, (IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, RAISINS (10%), CANDIED FRUITS (9%) [PAPAYA, ORANGE, SUGAR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE) AND NATURAL COLORS (CARMINE, COMPLEX OF CHLOROPHYLLIN)], VEGETABLE FAT (UNHYDROGENATED PALM OIL), EGG YOLK, MILKFAT, EMULSIFIERS (SOY LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS, DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL), WHEAT GLUTEN, PRESERVATIVES (ETHANOL, CALCIUM PROPIONATE, CITRIC ACID, SORBIC ACID), BREAD IMPROVER (STEAROYL-2 - LACTYLATE, ALPHA-AMYLASE), MODIFIED STARCH, SKIMMED MILK POWDER, COCOA BUTTER, NATURAL LEAVEN, ARTIFICIAL FLAVORS (ORANGE ESSENCE, BUTTER ESSENCE AND PANETTONE ESSENCE), SALT, WHEAT FIBER, NATURAL COLORS (CURCUMINE, NORBIXIN).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf


