Is PANETTONE Low FODMAP?
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Ingredients
WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, ENTIRELY VEGETABLE MARGARINE (FATS AND VEGETABLE OILS FROM PALM AND SUNFLOWER, WATER, EMULSIFIER: MONO AND DIGLYCERIDES, SOY LECITHIN, ACIDIFIER: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE), NATURAL YEAST (GLUTEN), CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf