Is PANKO BREAD CRUMBS PLAIN Dairy Free?
Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
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Why it's not dairy free
- non-fat dry milk
non-fat dry milk
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] DEXTROSE, SUGAR, YEAST, SALT), SOYBEAN FLOUR, NON-FAT DRY MILK.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Bread · Granule, Dried