Is PANKO BREAD CRUMBS PLAIN Lactose Free?
Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
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Why it's not lactose free
- non-fat dry milk
non-fat dry milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Light, flaky crumbs deliver a neutral, mildly toasty note and a distinctly airy, crisp texture that yields extra crunch when baked or fried. Commonly used for coating chicken, seafood and vegetables, topping casseroles, or adding crunch to meatloaves; reviewers praise crispness and consistency, sometimes noting occasional clumping in humid storage.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PANKO JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] DEXTROSE, SUGAR, YEAST, SALT), SOYBEAN FLOUR, NON-FAT DRY MILK.
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About this product
Bread · Granule, Dried