Is Panko, Japanese-Style Bread Crumbs Gluten Free?

Description
Light, flaky coating delivers a mild, neutral flavor and airy crunch that crisps evenly when fried or baked. Commonly used to coat proteins, top casseroles, or bind mixtures, it yields a distinct crunch. Reviewers frequently praise consistent texture and versatility, with occasional comments about packaging issues or clumping during storage.
Why it's not gluten free
- enriched wheat flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Light, flaky coating delivers a mild, neutral flavor and airy crunch that crisps evenly when fried or baked. Commonly used to coat proteins, top casseroles, or bind mixtures, it yields a distinct crunch. Reviewers frequently praise consistent texture and versatility, with occasional comments about packaging issues or clumping during storage.
Ingredients
ENRICHED WHEAT FLOUR, SUGAR, SALT, YEAST.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Panko, Japanese-Style Bread Crumbs is available at 2 retailers
About this product
Bread · Granule, Dried


