Is Pantai Chili Paste with Soya Bean Oil Gluten Free?
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Why it's a maybe for gluten free
- garlic with other flavoring
garlic with other flavoring
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar 25%, Shallot 15%, Soyabean Oil 15%, Garlic 15%, Dried Chile 10%, Fish Sauce 10%, Dried Shrimp 5%, Tamarind Paste 5%, Shallot, Garlic With Other Flavoring, See Laboring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Where to buy
Pantai Chili Paste with Soya Bean Oil is available at 1 retailer
About this product
Sauce · Spreadable