Is Pantai Chili Paste With Soybean Oil GERD Friendly?
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Ingredients
Sugar, Shallots, Garlic, Soybean oil 15%, or 10%, Dried, Fish Sauce (Anchovy Extract, Salt, Sugar), Tamarind, Spices, Flavor Enhancers (E621, E631, E627), Coloring E160c.
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About this product
Sauce · Spreadable