Is Pantainorasingh Sriracha Chili Sauce Gluten Free?
Description
A bold, tangy-sweet hot sauce with balanced heat and a smooth, slightly thick texture suited for squeezing or drizzling; commonly used as a dip, topping for noodles and eggs, and an accent in stir-fries and marinades. Reviewers often cite consistent flavor, convenient dispenser, and versatile everyday use across cuisine styles.
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Description
A bold, tangy-sweet hot sauce with balanced heat and a smooth, slightly thick texture suited for squeezing or drizzling; commonly used as a dip, topping for noodles and eggs, and an accent in stir-fries and marinades. Reviewers often cite consistent flavor, convenient dispenser, and versatile everyday use across cuisine styles.
Ingredients
Chili (44.8%), Water (35.2%), Sugar (13.4%), Garlic (3.2%), Salt (1.9%), Thickeners (Modified Corn Starch: E1422, Xanthan Gum: E415), Flavour Enhancers (Monosodium Glutamate: E621, Disodium 5'- inosinate : E631. Disodium 5' -guanylate : E627), Acidity Regulators (Acetic Acid: E260, Citric Acid : E330), Preservative (Potassium Sorbate : E202), Colour (Paprika: E160c)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.