Is Pantry Dip Cup, Buffalo Ranch GERD Friendly?
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Ingredients
High Oleic Expeller Pressed Sunflower Oil, Lemon Juice, Cage Free Salted Egg Yolks (Cage Free Egg Yolks, Salt), Water, Mustard (Vinegar, Water, Mustard Seeds, Salt, Spices), Distilled Vinegar, Jalapeno Pepper Sauce (Jalapeno Peppers, Apple Cider Vinegar, Vinegar, Salt), Onion Powder, Garlic Powder, Black Pepper, Sea Salt, Egg, Spices
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