Is Paolo's Sourdough Vienna Loaf 680g Soy Free?
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Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Sustainably Sourced Wheat Flour (Gluten), (Thiamine, Folate), Natural Sourdough Culture (Sustainably Sourced Wheat Flour (Gluten), Water, Culture), Water, Iodised Salt, Yeast, Vinegar, Soy, Semolina (Gluten)
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About this product
Bread · Loaf