Is PAPA JOHN'S SALADS & PRODUCE, CHEESECAKE DELIGHT, STRAWBERRY Vegetarian?

Ingredients

STRAWBERRY CREME BASE (STRAWBERRY TOPPING (STRAWBERRIES, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, SALT, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL COLOR INCLUDING RED #40 & YELLOW #5), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GEL, CELLULOSE GUM, MONOGLYERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH ANNATTO), CHEESECAKE (CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, SUGAR, GRAHAM CRACKER MEAL<WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) GRAHAM FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) NONFAT MILK SOLIDS, WHEY POWDER, GELATIN, SODIUM CASEINATE, ARTIFICIAL & NATURAL FLAVOR, MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM CITRATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, XANTHAN GUM, LACTIC CULTURE)), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN % OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GEL, CELLULOSE GUM, MONOGLYERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH ANNATTO), STRAWBERRIES.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Similar Products

About this product

Unknown · Slice