Is PAPPARDELLE'S, CHEESE TORTELLONI EGG DOUGH Wheat Free?
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Why it's not wheat free
- unbleached wheat flour
- dough durum samoline flour
- milled wheat
- wheat gluten
unbleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FILLING ROMANO CHEESE (SHEEPS MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (COWS MILK CHEESE CULTURES, SALT, ENZYMES) CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), ASIAGO CHEESE (COWS MILK, CHEESE CULTURES SALT, & ENZYMES), VEGETABLE OIL, RICOTTA CHEESE (PASTEURIZED MILK, VINEGAR, SALT), SOYBEAN FIBER, SPICES, NATURAL FLAVORS. DOUGH DURUM SAMOLINE FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, WHEAT GLUTEN, VEGETABLE OIL,.
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About this product
Pasta · Dried, Piece