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Is Pappardelle's, Potato Gnocchi Wheat Free?

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Ingredients

Potatoes (Potato, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Mixed Tocopherols To Protect Freshness), Eggs, Potato Flour, Wheat Flour Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid

About this product

Pasta · Piece

Flavor
BlandEarthy
Texture
SoftTender
Commonly used for
CookingMeal PrepSide Dish
Wheat Free? Pappardelle's, Potato Gnocchi | Spoonful