This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PAPRIKA SMOKED CHICKEN WITH NEW ORLEAN STYLE RICE Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

NEW ORLEANS STYLE RICE (STEAMED RICE [WATER, RICE], ANDOUILLE SAUSAGE [PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SODIUM LACTATE, SALT, SPICES, PAPRIKA, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, DEHYDRATED GARLIC, ONION POWDER, NATURAL FLAVORS], TOMATO SALSA [VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID], ONION, GREEN BELL PEPPERS, RED BELL PEPPERS, CELERY, TOMATO PASTE [TOMATO PASTE, LESS THAN 2% OF: SALT, CITRIC ACID], LEMON JUICE, BUTTER [VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, UNSALTED BUTTER, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}], GREEN ONION, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN FLAVOR, SALT, CANE SUGAR, ONION POWDER, CORN STARCH, NATURAL FLAVOR AND TURMERIC], GARLIC, PARSLEY, HOT SAUCE [PEPPERS, VINEGAR, SALT, XANTHAN GUM, SODIUM BENZOATE], CANOLA AND EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SEASONING [SPICES, SALT, ONION POWDER], THYME, GUMBO FILE [GROUND SASSAFRAS], PAPRIKA, WHITE PEPPER, CELERY SEEDS), SMOKED CHICKEN (CHICKEN BREAST, SEA SALT, VEGETABLE OIL, PAPRIKA, BROWN SUGAR, BLACK PEPPER, GARLIC POWDER, CELERY POWDER, GARLIC, SPICES).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? PAPRIKA SMOKED CHICKEN WITH NEW ORLEAN STYLE RICE | Spoonful