Is PAPRIKA Gluten Free?
Description
Bright red, finely ground powder with a mild to smoky flavor profile and a smooth, slightly sandy texture; used for seasoning, garnishing, rubs, soups and roasted vegetables. Customer reviews often note vibrant color, fresh aroma and consistent grind, while some mention variable heat levels and concerns about packaging or value.
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Description
Bright red, finely ground powder with a mild to smoky flavor profile and a smooth, slightly sandy texture; used for seasoning, garnishing, rubs, soups and roasted vegetables. Customer reviews often note vibrant color, fresh aroma and consistent grind, while some mention variable heat levels and concerns about packaging or value.
Ingredients
PAPRIKA AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.