Is Paradise Kitchens Chicken Tenderloin Fritters GERD Friendly?

Ingredients

CHICKEN BREAST TENDERLOINS, WATER, SEASONING (SALT, FLAVORS, MALIODEXTRIN, SUGAR, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER, MODIFIED FOND STARCH, SODIUM PHOSPHATES. SOY PROTEIN BREADED WITH: BLEACHED WHEAT FLOUR, WATER, WHEAT FLOUR, SALT, SUGAR, WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, YELLOW COM FLOUR, YEAST EXTRACT, ONION POWDER, YEAST, EXTRACTIVES OF PAPRIKA, ANNATTO, AND TURMERIC, GARLIC POWDER, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE. BREADING SET IN VEGETABLE OIL.

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