Is Parent's Choice Hypoallergenic Infant Formula Powder With Iron Gluten Free?

Ingredients

Corn Syrup Solids, Vegetable Oils (palm Olein, Soy, Coconut, High Oleic (safflower Or Sunflower) Oil), Casein Hydrolysate (from Milk)*, Modified Corn Starch, Less Than 2%: Mortierella Alpina Oil#, Crypthecodinium Cohnii Oil**, Lactobacillus Rhamnosus, Beta-carotene, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Vitamin K1, Thiamin Hydrochloride, Riboflavin, Vitamin B6, Hydrochloride, Vitamin B12, Niacinamide, Folic Acid, Calcium Pantothenate, Biotin, Ascorbic Acid, Choline Bitartrate, Inositol, Calcium Citrate, Calcium Hydroxide, Calcium Phosphate, Magnesium Chloride, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Cupric Sulfate, Potassium Iodide, Sodium Selenite, Sodium Citrate, Potassium Citrate, Potassium Chloride, Potassium Bicarbonate, L-cystine, L-tryptophan, Taurine L-carnitine, Calcium Carbonate, Calcium Chloride, Potassium Hydroxide, Potassium Phosphate, Ascorbyl Palmitate, Mixed Tocopherol Concentrate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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