Is Park Street Deli Garlic Feta Dip Pescatarian?
Why it's not pescatarian
- gelatin
- cultured dextrose
gelatin
Dietitian noteGelatin comes from the skin, cartilage, and bones of animals.
Note by Rhyan Geiger, RDN
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Ingredients
Feta Cheese (pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Cream Cheese (pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum), Yogurt (cultured Pasteurized Nonfat Milk, Cultured Pasteurized Cream, Milk Protein Concentrate, Stabilizers (food Starch, Gelatin, Pectin), Live And Active Cultures: L. Rhamnosus, P. Freudenreichii, S. Thermophilus, L. Bulgaricus), Water, Extra Virgin Olive Oil, Garlic, Sea Salt, Cultured Dextrose. Contains Milk. It may also contain Sesame.
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About this product
Dip · Spreadable


