Is Park Street Deli Hardwood Smoked Pulled Beef Brisket With Barbecue Sauce Alpha-Gal?
Description
Hardwood-smoked pulled beef brisket offers a pronounced smoky-barbecue flavor with tender, stringy texture and moist mouthfeel. Commonly used in sandwiches, sliders, tacos and reheated entrees, it serves as a convenient protein for quick meals. Reviewers often note satisfying tenderness, bold smoke character, and occasional variability in sauce distribution and portioning.
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Description
Hardwood-smoked pulled beef brisket offers a pronounced smoky-barbecue flavor with tender, stringy texture and moist mouthfeel. Commonly used in sandwiches, sliders, tacos and reheated entrees, it serves as a convenient protein for quick meals. Reviewers often note satisfying tenderness, bold smoke character, and occasional variability in sauce distribution and portioning.
Ingredients
Beef brisket, water, contains 2% or less of salt, black pepper, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), paprika, granulated garlic, granulated onion, Worcestershire powder [maltodextrin, Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents)], instant coffee. barbeque sauce: brown sugar, water, tomato paste, apple cider vinegar, bbq seasoning [salt, modified food starch, brown sugar, dehydrated garlic, dehydrated onion, spices (contains mustard, celery), contains less than 2% canola oil, flavors, silicon dioxide (added as an anticaking agent)], contains 2% or less of molasses.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.