Is Park Street Deli Specialty Dip Dill Dip Alpha-Gal?
Description
Herb-forward dill flavor with a cool, creamy texture that spreads smoothly and clings well to chips, crackers, and raw vegetables. Commonly used as a party dip, sandwich spread, or condiment for baked potatoes and seafood. Customer reviews frequently note consistent texture, pronounced dill taste, and suitability for gatherings and versatility.
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Description
Herb-forward dill flavor with a cool, creamy texture that spreads smoothly and clings well to chips, crackers, and raw vegetables. Commonly used as a party dip, sandwich spread, or condiment for baked potatoes and seafood. Customer reviews frequently note consistent texture, pronounced dill taste, and suitability for gatherings and versatility.
Ingredients
Sour Cream, Mayonnaise (soybean Oil, Water, Corn Syrup, Egg Yolks, Distilled Vinegar, Contains 2% Or Less Mustard Seed, Salt, Calcium Disodium Edta (added To Protect Flavor)), Dried Onion, Contains 2% Or Less Distilled Vinegar, Dill Weed, Salt, Natural Flavor, Garlic Powder, Modified Food Starch, Potassium Sorbate, Sodium Benzoate (preservatives), Glucono Delta Lactone. Contains Eggs, Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.