Is Park Street Deli Street Corn Alpha-Gal?
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Ingredients
Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Pasteurized Skim Milk, Cheese Cultures, Potato Starch, Powdered Cellulose (to Prevent Caking), Natamycin [natural Mold Inhibitor], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Smoked Paprika (color), Potassium Sorbate (preservative), Lactic Acid, Natural Flavor, Sodium Phosphate, Sodium Citrate, Sodium Alginate, Sodium Benzoate (preservative), Sorbic Acid (preservative), Sodium Metabisulfite (to Maintain Freshness). Contains Egg and Milk.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.