Is Park Street Deli Street Corn Gluten Free?

Ingredients

Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Pasteurized Skim Milk, Cheese Cultures, Potato Starch, Powdered Cellulose (to Prevent Caking), Natamycin [natural Mold Inhibitor], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Smoked Paprika (color), Potassium Sorbate (preservative), Lactic Acid, Natural Flavor, Sodium Phosphate, Sodium Citrate, Sodium Alginate, Sodium Benzoate (preservative), Sorbic Acid (preservative), Sodium Metabisulfite (to Maintain Freshness). Contains Egg and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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