Is Park Street Deli Street Corn Vegan?
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Ingredients
Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Pasteurized Skim Milk, Cheese Cultures, Potato Starch, Powdered Cellulose (to Prevent Caking), Natamycin [natural Mold Inhibitor], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Smoked Paprika (color), Potassium Sorbate (preservative), Lactic Acid, Natural Flavor, Sodium Phosphate, Sodium Citrate, Sodium Alginate, Sodium Benzoate (preservative), Sorbic Acid (preservative), Sodium Metabisulfite (to Maintain Freshness). Contains Egg and Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.