Is Park Street Deli Street Corn Vegetarian?

Ingredients

Mayonnaise (soybean Oil, Water, Distilled Vinegar, Egg Yolks, Whole Eggs, Sugar, Salt, Lemon Juice Concentrate, Calcium Disodium Edta Added To Protect Flavor), Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin [natural Mold Inhibitor]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color]), Pasteurized Skim Milk, Cheese Cultures, Potato Starch, Powdered Cellulose (to Prevent Caking), Natamycin [natural Mold Inhibitor], Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Natural Flavor, Smoked Paprika (color), Potassium Sorbate (preservative), Lactic Acid, Natural Flavor, Sodium Phosphate, Sodium Citrate, Sodium Alginate, Sodium Benzoate (preservative), Sorbic Acid (preservative), Sodium Metabisulfite (to Maintain Freshness). Contains Egg and Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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