Is Parlour Gluten Free?
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Ingredients
Modified milk ingredients, Sugars (sugar, glucose, glucose-fructose), Wheat flour, Milk ingredients, Coconut and palm oils, Corn flour, Cocoa, Mono - and diglycerides, Modified corn starch, Salt, Baking soda, Soy lecithin, Propylene glycol monoesterate, Cellulose gum, Carob bean gum, Carrageenan, Caramel colour, Annatto, Natural flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.