Is PARMESAN ALL NATURAL PETITE BAGUETTE, PARMESAN GERD Friendly?
Why it's not GERD friendly
- cheese cultures
- parmesan cheese
- cream
- pasteurized part-skim cows milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BREAD: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MALTED BARLEY FLOUR], WATER, SALT, SUGAR, YEAST. SPREAD: GRADE A BUTTER (CREAM, SALT), PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES, (POWDERED CELLULOSE TO PREVENT CAKING)], PARSLEY.
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Often paired with GERD Friendly
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About this product
Bread · Loaf


