Is Parmesan And Romano Pescatarian?
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Why it's a maybe for pescatarian
- vitamin b2
- vitamin b1
- riboflavin
- enzymes
vitamin b2
Dietitian noteRiboflavin, also known as vitamin B2 and lactoflavin, can be derived from many sources, including plants, dairy, eggs, fish and meat. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
WHEAT FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, CULTURED NONFAT MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), DRIED WHEY, SALT, ONION POWDER, DRIED PARSLEY, SILICON DIOXIDE (TO PREVENT CAKING), NIACINAMIDE, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SOY SAUCE (SOYBEANS, WHEAT, SALT).
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Often paired with Pescatarian
About this product
Cheese · Powder