Is PARMESAN PASTA SIDE DISH FETTUCCINE PASTA IN A CREAMY PARMESAN SAUCE, PARMESAN Pescatarian?
Why it's a maybe for pescatarian
- lactic acid
- natural flavors
- disodium inosinate
- riboflavin
lactic acid
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, WHEY, PALM OIL, DRIED ONION, SALT, NATURAL FLAVORS, NONFAT DRY MILK, CORN SYRUP, MALTODEXTRIN, GARLIC*, POTASSIUM CHLORIDE, YEAST EXTRACT, ROMANO AND PARMESAN CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, LACTIC ACID, ANNATTO EXTRACT (COLOR).
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About this product
Pasta · Dried


