Is Parmesan Risotto Pescatarian?
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Why it's a maybe for pescatarian
- sal p% rennet
sal p% rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Arborio Rice, Cheese Powder Mozzarella, Pecorino, Blue Pl And Parmesan Cheeses Milk, Sal P% Rennet, Sodium Phosphate, Vegetable Broth Salt, Yeast Extract, Rice Flour P% Onions, Sunflower Oil, Garlic, Bamboc % Fiber, Artificial Flavor, Dehydrated % Onions, Dehydrated %Chives, Contains: Milk, May Contain: Tree Nuts, Wheat 9%
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About this product
Rice · Dried, Powder