Is Parmesan & Romano GERD Friendly?
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Ingredients
Tomato puree, Water, Vegetable oil, Sugar, Romano cheese (milk), Salt, Parmesan cheese, Celery, Onion, Carrots, Garlic, Bell peppers, Cheddar cheese, Butter, Herbs, Citric acid (acidulant), Sodium phosphates, Microbial enzyme.
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