Is PARMESAN STYLE REDUCED FAT GRATED TOPPING, PARMESAN STYLE GERD Friendly?
Why it's not GERD friendly
- citric acid
- cheese culture
- grated cheese
- romano made from cow's milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
GRATED CHEESE (PARMESAN AND ROMANO MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), MODIFIED STARCH, PALM OIL, WATER, CASEIN, SALT, CONTAINS 2% OR LESS TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, LACTIC ACID, ACETIC ACID, NATURAL FLAVORS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE AND SORBIC ACID (TO PRESERVE FRESHNESS, POWDERED CELLULOSE (TO PREVENT CAKING).
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About this product
Cheese · Powder


