No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PARMIGIANO REGGIANO AND TRUFFLE MEZZELUNE, PARMIGIANO REGGIANO AND TRUFFLE Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

FILLING (CREAM, RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], PARMIGIANO REGGIANO PDO CHEESE [CULTURED MILK, SALT, ANIMAL RENNET, WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], WHEY POWDER, BUTTER, CORN FLOUR, SALT, NATURAL FLAVOR, SUMMER TRUFFLE PIECES), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 8 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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About this product

Pasta · Piece

Flavor
NuttyEarthySavoryRich
Texture
CreamySoftSmooth
Commonly used for
Meal PrepLunchSide Dish
Vegetarian? PARMIGIANO REGGIANO AND TRUFFLE MEZZELUNE, PARMIGIANO REGGIANO AND TRUFFLE | Spoonful