Is Parsons Pickled Cockles GERD Friendly?
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Why it's a maybe for GERD friendly
- malt vinegar from barley
malt vinegar from barley
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
cockles, mollusc, water, salt, acetic acid, malt vinegar from barley (gluten)
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Parsons Pickled Cockles is available at 3 retailers
About this product
Seafood · Whole