Is part skim mozzarella cheese Pescatarian?
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Why it's a maybe for pescatarian
- enzyme microbien
- microbial enzyme
enzyme microbien
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Pasteurized partly skimmed milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzyme. Ingrédients : Lait partiellement écrémé pasteurisé, Substances laitières modifiées, Sel, Culture bactérienne, Chlorure de calcium, Enzyme microbien.
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