Is Partake Crunchy Sprinkle Cookies Vegetarian?
Description
Partake Crunchy Sprinkle Cookies are a vegan and gluten-free option made with hand-selected whole food ingredients, including ancient grains and fruits and vegetables. With minimal sugar and free of the top 8 allergens, these meticulously tested cookies are known for being healthy without compromising on flavor. People appreciate that these cookies are gluten-free, sweet, and not overwhelmingly sweet. The product details highlight the emphasis on wholesome ingredients and allergen-free production. Overall, Partake Crunchy Sprinkle Cookies offer a guilt-free indulgence that satisfies both dietary restrictions and taste preferences.
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Description
Partake Crunchy Sprinkle Cookies are a vegan and gluten-free option made with hand-selected whole food ingredients, including ancient grains and fruits and vegetables. With minimal sugar and free of the top 8 allergens, these meticulously tested cookies are known for being healthy without compromising on flavor. People appreciate that these cookies are gluten-free, sweet, and not overwhelmingly sweet. The product details highlight the emphasis on wholesome ingredients and allergen-free production. Overall, Partake Crunchy Sprinkle Cookies offer a guilt-free indulgence that satisfies both dietary restrictions and taste preferences.
Ingredients
Gluten Free Flour Blend (Organic Light Buckwheat Flour, Cassava Flour, Gluten Free Oat Flour, Tapioca Flour), Organic Fair Trade Cane Sugar, Non GMO Sunflower Oil, Gluten Free Oats, Rainbow Sprinkles (Sugar, Potato Starch, Maltodextrin, Rice Oil, Natural Colors (Paprika Extract, Turmeric Extract, Beet Extract, Spirulina Extract) Sweet Potato, Red Radish, Carnauba Wax), Tapioca Starch, Water, Sea Salt, Tapioca Fiber Syrup, Baking Soda, Vanilla Extract, Rosemary Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.