Is PARTY SNACK PLATTER, A delicious selection of cris Gluten Free?

Ingredients

ЯТ NUTRITION We suggest this product provic CRACKER BITES Typical Values Fat of which surers Fibre Protein PARTY SNACK PLATTER. Cracker Bites: Wheat flour crackers; Cheddar Cheese: Medium Cheddar cheese; Spicy Cheddar Cheese: Cheddar cheese seasoned with mixed peppers and chilli; Danish Style Pepperoni: Dry cured pork salami with paprika; Salchichón: Cured and air dried coarse pork salami. INGREDIENTS CRACKER BITES (27%): Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Sunflower Oil, Sugar, Invert Sugar Syrup, Barley Malt Extract, Raising Agents (Ammonium Carbonates, Sodium Carbonates, Calcium Phosphates), Salt, Flavouring. May also contain milk and sesame seeds. CHEDDAR CHEESE (23%): Medium Cheddar Cheese (Pasteurised Milk) May also contain wheat and barley. SPICY CHEDDAR CHEESE (23%): Cheddar Cheese (Pasteurised Milk) (95%), Rehydrated Peppers (3%) [Water, Red Peppers, Green Peppers, Green Chillies, Red Salt Chillies], Spices, Onion Powder, Salt, Chillies, Garlic, Chilli Extract, Lemon Juice from concentrate. May also contain wheat and barley. DANISH STYLE PEPPERONI (14%): Pork, Pork Fat, Salt, Dextrose, Preservative (Sodium Nitrite), Smoked Salt, Antioxidants (Extracts of Rosemary, Sodium Ascorbate, Citric Acid), Colour (Paprika Extract), Garlic, Paprika, Pepper Extract, Ginger Extract. "Made with 124g of pork per 100g of finished product. May contain milk, wheat and barley. SALCHICHÓN (13%): Pork, Salt, Maltodextrin, Dextrose, Black Pepper, White Pepper, Antioxidant (Sodium Erythorbate), Preservative (Sodium Nitrite). "Made with 145g of pork per 100g of finished product. May contain milk, wheat and barley. Allergy Advice!

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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