Is Passage Foods Passage To India Slow Cook Korma Gluten Free?
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Ingredients
Water, Onion, Tomato [Tomato Puree, Food Acid (Citric Acid)], Spices, Desiccated Coconut [Preservative (Sodium Metabisulphite)], Cashew (2%) [contains Tree Nuts], Salt, Sugar, Yoghurt Powder (1.5%) [contains Milk], Vinegar, Corn Starch, Milk Solids, Food Acid (Citric Acid), Dehydrated Garlic, Vegetable Gums (Guar, Xanthan), Natural Colour (Curcumin), Spice Extracts. Contains Cashews, Milk, Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.